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Legion’s annual chili cook-off really brings the heat

Local NewsLegion’s annual chili cook-off really brings the heat

The Royal Canadian Legion, Branch #29 in Paris, hosted its second annual Chili Cook-off on Saturday, March 8, 2025. 

Barry Humphrey, the Legion’s second Vice President, said it was a great turnout. 

“This is our second annual chili cook-off and we’ve had eight contenders come in and set up their chili, and a lot of traffic came through,” he said. “This is a fundraising event for us so the proceeds will go back to some of our general operations, as well as, towards our building.”

Brandon Erhardt, John and Christine Garneau of Creek View Acres offer up a bite of their smokey chipotle apple cranberry turkey chili during the Royal Canadian Legion, Branch #29 in Paris’ second annual Chili Cook-off on Saturday, March 8, 2025.

Throughout the event, over 80 people stopped into the Legion where for five-dollars they had the opportunity to try each one of the chilis and vote for their favourite recipes.

While teams like the Red Hot Silly Peppers and the Paris Kiwanis Club stuck with more traditional chilis, others like Creek View Acres Nursery and Orchard were on site with some more unique recipes such as its smokey chipotle apple cranberry turkey chili.

Ward 2 councillors, Steve Howes and Lukas Oakley, showcased their “Made in Paris” beef, beer, and bacon chili with all local ingredients, and the Red Hot Chilli Pipers brought an extra exciting twist with their haggis chili. 

Following an afternoon of testing tasty samples, Humphrey later announced the following top three contenders.

The Red Hot Chilli Pipers show off their second place medals during the Royal Canadian Legion, Branch #29 in Paris’ second annual Chili Cook-off on Saturday, March 8, 2025. Pictured in photo, from (l-r): Kieran McPate, Kelley McPate, Heidi Ostner, Derrick Ostner and Barry Humphrey.

In first place, the Red Hot Silly Peppers, and in second, the Red Hot Chilli Pipers. In third place, the Kiwanis Club of Paris-Brant were tied with Oakley and Howes. 

The Kiwanis Club of Paris-Brant pose after tying for third place during the Royal Canadian Legion, Branch #29 in Paris’ second annual Chili Cook-off on Saturday, March 8, 2025. Pictured in photo, from (l-r): Barry Humphrey, David Tisdale, Wendy Gallagher, Tim Risbrough and Sheila Moore.

Sheila Moore of the Kiwanis team said that overall, the day was full of fun.

“We had an absolute blast. The people that came through here today, as well as all of us, were really here for fun and I have to say, we heard some pretty comical anecdotes” she said with a laugh. “It’s funny because they announced there were over 80 people that stopped in, but it felt like a lot more because there was just such a steady stream of people.”

As far as if the Legion will host the fundraiser cook-off again, Humphrey already confirmed it. 

“We’re really looking forward to a third annual chili cook off, and we’ll try to get up to 12 contenders next year,” he said. 

County of Brant Councillors Steve Howes and Lukas Oakley were all smiles as they showed off their third place medal for their Made in Paris chili during the Royal Canadian Legion, Branch #29 in Paris’ second annual Chili Cook-off on Saturday, March 8, 2025.

Kimberly De Jong’s reporting is funded by the Canadian government through its Local Journalism Initiative.The funding allows her to report rural and agricultural stories from Blandford-Blenheim and Brant County. Reach her at kimberly.dejong@brantbeacon.ca.

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